I recently returned from a trip to Berlin, Germany. One of the many things I loved about the trip was people eating outside, enjoying a drink and the company of friends, heck maybe even in a Beer Garden. Well, I just discovered a Beer Garden
Vetta Nordic Spa has been hosting Date Night for the last few weeks, offering 2 hours to enjoy the spa and then an “Experience the Taste of Vetta”, through their fine dining restaurant called Koivu on the entrance level to the spa. The final event
It was about a year ago that I introduced the JSGB readers to a plant based café and market in Victoria Harbour that was serving up some great fare. It also offered a market including refrigerated and frozen take home meals that were ready to
How long has it been since lunch dates were a thing?
Lately, I have been lucky enough to have some lunchtime meetups with friends. Although masking and passport restrictions have lifted, the restaurant industry is still trying to recover and get back to pre-pandemic service. It
The instant answer to that question is “no”.
For many people, their first cup of coffee is the joy of the day unless, of course, they become “coffee addicts”. And that is a definite possibility. The average 12-ounce cup of regular coffee contains about 70
I love ending up in Collingwood at lunch time! It’s a great place to find a bounty of plant-based restaurant options. I don’t let the lockdowns get me down, I make the best of it with what I call Covid curbside picnics. I support vegan
I have known about Midland’s best kept secret for a long time now, and I am kicking myself that I had not visited sooner! The fridges are stocked with produce including fresh harvested lettuces and herbs; prepared foods and even baking. All on offer is
Nestled on a country road, just a bit west of Collingwood, lies a little gem of a country market.
One could easily drive past. It is unassuming but quaint on the outside. But inside Ravenna Country Market waits a feast of pretty colours, thoughtful gifts, sumptuous
I am all about food adventure, and love to explore culture through food. Having lived in Toronto for several years, I was privileged to try a lot of international cuisine. It is great to see a wider variety of food offerings moving North. Thai, Vietnamese,
I started a new gig, and now spend a lot of time driving to and from Georgian Bay, Lake Simcoe, the Kawarthas and Muskokas. I witnessed the season change, gorgeous fall colours and some early snowfall – even before the clocks went back an hour.