In part one of My Vegan Pantry Steven told us a bit about his food background and introduced us to a few vegan basics as well as his storage methods for ingredients and spices. In part two he highlighted four key ingredients and some of
Photo above: Raw cashews, Nutritional yeast, Red lentils, Large flake rolled oats.
In part one of My Vegan Pantry Steven told us a bit about his food background and introduced us to a few vegan basics as well as his storage methods for ingredients and spices.
Editor's note: Becoming vegan has gone from being trendy to being a trend. Quoting an article in Chef's Pencil in September 2020 "Data from Google Trends show that the popularity of veganism is at an all-time high, surpassing the prior all-time high registered in 2019.
My Sunday ritual includes spending some quality time with my retired parents. It’s a great chance to check in, provide iPad and Facebook tech support, watch some CBS Sunday Morning and discuss plans for the week ahead. But I dare not show up without
My name is Steven Wright and I am delighted to join the Just Sayin’ Georgian Bay team as a lifestyle/food contributor. I have known Patti Foley for almost 2 decades, ever since she worked for me as part of my sales team many moons ago.